Nakasei Uchimise

very good steak in town. You can choose your prefer portion by your eye. They cook the steak in simple way but very delicious. The wine list and salad are also very good. you will get the certificate of your beef after ordering

Nice place. Great food. What else needs to be said.

We tried the 10,000 yen course and it was really disappointing. Super expensive and didn’t taste that great. It was not a lot of food so we had to order a salad and “mashed potatoes” on the side. The salad was the only good part of that meal, which is really sad. It ended up costing 26,000 yen with two drinks for two people. Maybe it’s because we live in the city center of Tokyo and have lots of great options there. Unfortunately, this place is not worth going all the way out to and you can find much better food at better prices in more convenient places in Tokyo.

Fantastic 60 and 90 day dry aged wagyu beef all A4 and A5. They also make their own beef prosciutto which fantastic, they make it from different cuts with more or less fat. And for every steak they bring they will give you a copy of the wagyu certificate of origin. Truly a great little, and yet undiscovered gem

Just like at a butcher, you get to choose from more than a dozen cuts of beef. That also means you pay for each 100g of meat. If you want to save a few bucks then you can opt for the cheaper or leaner cuts, or you can splurge and choose the fattier and expensive cuts. It's suggested that you get a larger piece (~350-400g) of each cut so it's better for cooking and bringing out the flavours and texture rather than getting 100g of each cut, so it's better if you come in a larger group like we did. Definitely an experience where you pay for what you get! Completely worth the one-star Michelin status.