SIMPLE LITTLE CUCINA

This is the best Italian restaurant in Tokyo which also serves vegan menus. Everything is yummy, because the owner is serious about making broth. Focaccio he makes is a must for all the bread-lovers.

Very inspiring and absolutely delicious, memorable, thoughtful food. Thank you!

Only had a chance to try the scone as part of Marche de Koishikawa market, but was very good. Lighter and more flavorful than the normal type of scone you'd find at a Japanese bakery.

Lunch ¥ 1500 I didn't know because there was no specific guidance, but it seems that there is only one type of lunch (I wish I could write it somewhere). I was a little dissatisfied, but when I ate the food, I felt like that somewhere Summer vegetables Peperoncino has a lot of soup, and the soup of vegetables is very delicious. The cooked daikon radish and fragrant bell peppers were impressive Homemade bread is delicious and very satisfied Homemade bread can also be taken home

You can use the various vegetables carefully and casually, and you will be able to meet a surprising variety of dishes. Today's vegetable soup is a gem that has demonstrated its unique features with a sober naming.