究極のカルボナーラと無農薬野菜イタリアン 立石 大人のイタリアン Replace

Speaking of Tateishi, a little rich and delicious Italian, here is the replacement! !! As soon as you cross the railroad crossing and enter a little, you will see an Italian-like signboard. It is a cozy and fashionable shop with only 4 counter seats and 2 table seats. As for wine, delicious wine recommended by the master of the sommelier is always procured, and we will tell you the recommendation according to the dish. We are particular about wine and there are quite a lot of good wines of the master's favorite nature ♪ This is definitely the master's choice! Wine is around 800-1000 yen by glass. Bottles range from around 4000 yen to expensive ones. All the dishes are carefully prepared by the master, and since they are basically additive-free organic, you can enjoy delicious dishes that are kind to your body. Carbonara and venison seem to be popular, but I was impressed to eat Burrata cheese here! !! However, since the number of arrivals is small, if you can eat it, it will be a miracle w The gratin style of potatoes is so delicious that I always ask for it! I tend to ask Ahijo for baguettes, but the garlic toast is so delicious that I just ask for it, and it's delicious on its own, so I don't have enough bread. It's definitely a shop if you choose it for birthday celebrations and anniversaries (* ^-^ *) Even if you bring a woman, you will be happy, so it's perfect for a date! The price is high among the Tateishi prices, but it is a reasonable price if you eat food. I think it's about 5,000 to 8,000 yen per person with 4 to 5 dishes and a bottle of wine. If you go to Rich alone and open a bottle of wine, it will cost about 10,000 yen. It's a shop that you want to go to as a reward for yourself ^^ If you want to talk to a stylish master, please go to the counter for the first time ♪ Those who want to eat venison and burrata are often sold out, so we recommend making a reservation!

今回は貸切立食でお邪魔しました！ お料理の写真あまり撮れませんでした ごめんなさい。 とにかく エゾ鹿のローストが 抜群でした。 獣臭もなく モモ肉なのに 凄く柔らかく 脂分も少ないので ペロリと頂けました。 これはハマります！ またお伺いしたいと思います。 ごちそうさまでした。 通常営業の時の写真を仲間に貰ったので 追加でアップします。

I am always indebted to you on the anniversary. Was it the 4th time last time? I think it's delicious ingredients and careful cooking. Roasted sika deer is very delicious as others have written! Although it is rich, it has no odor and is very soft and easy to eat, and I was surprised when I first ate it! I'm always looking for this (* ´ω ｀ *) stock? It is recommended that you check in advance if you absolutely want to eat it, as it may not be available. In addition to the sika deer, we mainly had guinea fowl and sika deer salsiccia, but this was also rich and delicious! The menu seems to change depending on the timing, so you won't get bored no matter how many times you go. It's also helpful because the sake will be left to you and will be combined with something that feels good. Recommended for those who want to enjoy delicious and polite food slowly and casually.

A skilled chef and sommelier! ️ The Tateishi price is a dish that is not strange even in a prime location in Tokyo. You can easily drop in just by drinking wine. There is also a nice course, and it is a well-known store that I want to brag about, but I want to hide it, from everyday use to an anniversary dinner.

Tateishi's fashionable Italian. We are particular about the ingredients, and each dish is delicious. Occasionally, they held a cool event such as taking it home for free, and my home was saved ^ ^ The other day it was a curry cooked for a long time! I will visit again ^ ^