Nippon Ichi Taiyaki

The skin is crispy and the sauce is tasty, and it has an exquisite taste.

Basic, black bean paste, white bean paste, and custard are sold for 180 yen, and seasonal Anno potato bean paste is sold for 200 yen. so. .. .. That's it 🎵😅 I can see the place where it is baked. .. .. I think it's an old man! ️ What a young gal (lady ❗️) 🎵😅 Something. .. .. It's an era. .. .. However, thanks to the fact that it was baked more and more, I was able to purchase it without having to wait so long 🎶👍 The dough is thin and contains red bean paste up to the tail, which is delicious 〰️❤️ In a blink of an eye, two meals are complete! ️ You can line up in the coming season. .. .. 😅

It was delicious with anko in the tip of the tail, but it was cold because it had been made and the taste was halved. I wish I could tell you to make it fresh!

I was waiting in the car and bought it. I should have gone. I used Anno potato bean paste, but I ate a bite of white bean paste in the car (what's this?) It was so delicious (probably ❗️) I was surprised because it wasn't so delicious, and the taste of the crushed beans felt moderate. I didn't ask for the white bean paste because I didn't like the smoothness of the bean paste until the end, but the white bean paste was good. I was also interested in others. I got home and ate chilled taiyaki and it was the best (cold taiyaki) I've ever had. It's strange because the skin is crisp 😋 I went there once, but the parking lot was full and I was curious and stopped by this time.

あんこびっしり入っていてボリュームもあり美味しいです😄