Clima di Toscana

What an amazing experience! Their selection of wines and digestifs are out of this world. Had the best grappa in my life here.

Reasonable prices and excellent food.

Cool Italian restaurant.

Italian “Clima di Tuscany” in Hongo 3-chome There is a store under the 600-year-old Kusunoki in Hongo Yumicho. Kusunoki can be seen from inside the store, which is magnificent. When I went to the reservation time, the seats were almost full. I ordered Clima climate (lunch course) is. Clima climate (lunch course) The content of the course is It was bread, appetizers, pasta, main (fish or meat dishes), dessert, cafe. Bread Two types of freshly baked homemade bread. It's a chewy embryo bread and a soft baguette. Even after I finished eating bread, he didn't add it. Appetizer Amakusa swirl nerve tightening red snapper tomato saffron insalatina The fresh red sea bream that was tightened while I was fresh, had a texture and a fresh taste when I tried it. The sauce with tomato and saffron is sweet and sour. Insaratina is like pickled julienne vegetables. It wasn't shredded, but it had arugula, turnip, mizuna, and dandelion leaves. Dandelion leaves are unusually bitter. pasta Vavette Aomori squid grilled squid garlic Vavette is a type of pasta linguine. It is a flat part and a slightly mountainous deformation. This pasta is a source of the squid, scallions of vegetables such as leeks, and the auriolio type of cultivator garlic. It is a pasta that is often entwined with oil-based sauce as a plum, and the squid grill is fragrant. Urui had a nice onion-like taste, and it was entwined with garlic and good taste. Main (fish or meat) The main dish of the day is meat, Hungary Magre Canal Izu Karin Red Wine Boiled 5 Spice Mix is. Magrecanal was a duck that was fattened to collect foie gras and was a grilled fillet. The surroundings are crispy and fragrant, the meat inside is soft and juicy. The spices are spicy and spicy, and the sauce has a sweet fleur taste. The burdock attached is strong and delicious. dessert The dessert was Panna Cotta Aomori's Sano Wakayama Haruka, served on a dish with a hollow glass center. Panna cotta has a soft, smooth, sweet taste. The buds of the butterbur are finely divided and placed as a change in taste. As for dessert, I am surprised to see the sweet potatoes. Wakayama Haruka is a citrus fruit like an orange. It has a refreshing acidity and a refreshing taste. Cafe The cafe has a selection of tea, espresso, americano, cappuccino and fresh herbal tea. I chose coffee, but it came out in a Noritake cup, so it's a little. The taste is solid. It was a very good restaurant with good service.

All dishes were carefully cooked and delicious, but is the dessert only sweet? Somehow it wasn't delicious. Other dishes didn't do that ... Is it made by another person? Unfortunately that is reducing the number of stars.