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Unagi Uomasa in Katsushika

4-chōme-14-4 Higashiyotsugi, Katsushika City, Tokyo 124-0014, Japan
+81 3-3695-5222
Map
Detailed Information
Openning hours
  • Monday 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
  • Friday 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
  • Saturday 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
  • Sunday 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
Photos
Unagi Uomasa in Katsushika
Unagi Uomasa in Katsushika
Unagi Uomasa in Katsushika
Unagi Uomasa in Katsushika
Unagi Uomasa in Katsushika
Unagi Uomasa in Katsushika
Unagi Uomasa in Katsushika
Unagi Uomasa in Katsushika
Unagi Uomasa in Katsushika
Unagi Uomasa in Katsushika
Reviews
Frankie Lam (12/21/2019)
One of the very few place offer wild eel. Had this wild eel in shirayaki to get the best out of it, firm texture and strong favorite compared to the domestic branded eel which served as kabayaki with rice. Would recommend this place for advance diners only, don’t think normal person will appreciate the beauty of wild eel and happy to pay for the relatively high price (at least double compared to the domestic eel with other restaurants).
Sherry Li (05/23/2019)
A bit far from the city center. Very tasty if you don’t mind the transit. Can make reservation through tabelog.
Brian Leong Kuen (05/17/2019)
The eel is good but we had a confusion with the price. We pointed to the 6000yen set but we were charged 12000yen. When I questioned the price. They pointed to another set which I did not order!
Siu Tung Cheung (03/09/2019)
A little bit pricy but very tasty food. Need reservation
Phillip Ngo (10/29/2018)
Eel specialist restaurant showcasing all of the animal, bones and all. Bit out of the way but the eel is melting, smoky, and a pleasure to eat
Similar place
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350-20 Sono, Gobo, Wakayama 644-0002, Japan
33.8901537, 135.1524047
+81 738-23-3399
https://tabelog.com/wakayama/A3003/A300301/30003853/