TOKYO LIGHT BLUE HONGO-3

Noodles are amazingly firm and chewy, with Tempura that is both crispy and light!

Only eating at the counter. Meal ticket method. It's an open store, so you don't have to worry about social distance unless it's crowded. A basket for storing luggage at your feet. Grated ginger, raw soy sauce, seven flavors, etc. at the counter. A firm udon with a sharp edge and freshly fried tempura. Dashi is a golden Kansai style. I ordered a small set of chicken tempura, chikuwa tempura, and cold dashi udon noodles. ¥ 540. Green onions and raw seaweed are fragrant. The shop is friendly, but there is little customer service and the degree of self-service is high. I am satisfied with the quality and price of this udon. Freshly fried tempura is fine. It's a type of restaurant where you can eat quickly, so it's not suitable for group visits. The customer base is overwhelmingly male. There is takeout.

delicious! is! Is it because it was cold udon? I didn't taste the soup stock very much... I didn't taste any special soy sauce, but I was happy that the tempura was hot and fresh.

Punk rock is flowing. In front of the ticket machine that is hard to see, the top left corner is pushed. While waiting, punk rock is flowing. When I noticed, I took the Rancid that I liked 20 years ago, and I think it's nice. The bukkake udon was delicious. A hot ball fits very well. Chikuwaten or Kashiwatenten was freshly fried, so it may have been twisted. Next, let's push a ticket machine to Tekito.

It is delicious at the level that competes for 1,2 among the udon you have ever eaten. I don't think it's the quality of standing. There are today's recommended udon noodles, and those using rare ingredients are quite interesting. Popular store where customers come in rapidly, turnover is also good. The clerk would be hard.