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Detailed Information
Openning hours
  • Monday 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
  • Tuesday 11:00 AM – 10:00 PM
  • Wednesday Closed
  • Thursday 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
  • Friday 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
  • Saturday 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
  • Sunday 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
Photos
Restaurant & Bar Kosado
Restaurant & Bar Kosado
Restaurant & Bar Kosado
Restaurant & Bar Kosado
Restaurant & Bar Kosado
Restaurant & Bar Kosado
Restaurant & Bar Kosado
Restaurant & Bar Kosado
Restaurant & Bar Kosado
Restaurant & Bar Kosado
Reviews
Troy Stade (08/01/2018)
Perfectly ordinary food with no complaints, some of it more expensive than would normally expect, but that's "island price" for you. Otherwise there is a kitsch interior, a variety of foods, and friendly staff, all with the atmosphere of an American diner. We were recommended this place by a local, though I think it was less for the food and atmosphere and more for the convenience of the location and timeframe we were operating with. Otherwise it is completely adequate, and would have no problems going again, just that I would not rave about it
Akihiro Uei (12/29/2015)
I love Sado-gyu!!!!
仙道武美 (10/26/2020)
Visit 2020/10 Sado for the second time this year. This is the last time I eat out in Sado. Lunch on the 3rd day was Western food because seafood continued! The building is located in a narrow alley and has an exterior that you would never normally enter. However, since I have already checked it, I entered the store without hesitation. There is a large parking lot 20 to 30 meters away from the store. It feels like a couple is running with 3 pairs of customers. The master is the kitchen and the wife is the hall. The order is pork saute ginger. I set with one play (hamburger, crab cream croquette, chicken moromi) Does it take time because I make it by myself? I thought, but I didn't wait that long. My husband's ginger-grilled pork is not a gutsy type, but a gentle feeling. That thing. He said that it could be a little darker. My plate is lively. The hamburger is stable and delicious. The crab cream croquette didn't feel like crab, but it was delicious. It's chicken moromi-yaki, but it's also good as a side dish of rice. It's full of volume, but it was delicious and I could eat it. Next time I want to come to eat a different menu.
清水芳恵 (08/29/2020)
delicious
薬袋仁 (10/02/2020)
I made it salty so that I could feel the taste of the meat, which was very delicious. It looked like a hard foreign beef, but when I ate it, it was completely different. My wife, who is not very good at meat, was highly acclaimed, had no odor and melted in the mouth, and it was a mistake that Sado beef was carefully raised. None, the cooking condition of the shop is excellent, and the richness of the potage soup, Sado beef is precious, so I can only eat it here now, but please do your best. Also, I will hand it over to eat again. ^ _ ^
Similar place
350-20 Sono, Gobo, Wakayama 644-0002, Japan
+81 738-23-3399
https://tabelog.com/wakayama/A3003/A300301/30003853/