Reka

It’s an Indian restaurant. I had ordered onion uthapam and it was good though it felt uthapam was little under cooked. The coconut chutney and tomato chutney tasted really good.

Parotta and mutton chukka, masala dosa - super (4 out of 5 stars). One Friday night in Oct-2019, I had a mutton briyani (special), which was cooked specially for some order. And it was not the briyani from the menu. The menu briyani is usually Hyderbadi Briyani (according to the chef). Unfortunately, I bought that special order one because of my love towards Briyani. It was the second worst briyani I had in my life time. The briyani taste was not even close to a briyani. Mutton was not at all cooked. It was so hard to have a bite at the flesh of the mutton. For that I paid 1400¥ (12.5$). This 2 star is because of the briyani. P.S: I’ll post my review of the first worst briyani I had in my lifetime, in that particular restaurant’s review.

My favourite parotta is very yummy Verity of dinner super

Medium sized, home style Indian restaurant and shop with a large menu of tasty foods not seen in typical Japanese-Indian eatery. I really enjoyed my lunch time visit on a Saturday. I recommend the special set for people overwhelmed by the choices. My biryani set was delicious as was my companion's chapati and "curry" special set. Had a tasty faluda (nuts, dried fruit, rose water, and condensed milk over chilled rice noodles) for dessert. Chai was also great and was spiced with more cardamon and cinnamon than at usual Tokyo area restaurants. Meals are served on stainless steel patters as they are ready so speak up if you need a different order. Japanese support at this place was limited beyond the descriptions in the menus. The manager was very friendly and told us her life story after we finished eating, in English. Decor was not fancy with a rack of Indian clothes sewed by the manager, a bookcase of educational English books, and a box of well loved toys for little kids. A display of home made, ready to go sweets offered varieties I had not seen in Japan before. A rack piled high with dry goods stood by the door in case customers need to take home some lentils or manufactured sweets. Highly recommended for those looking for more than a typical Indian restaurant in Japan can offer!

Taste of maharashtra in tokyo