Usagi Tempura restaurant

I use it when I want to eat delicious food. There are only a few shops in the vicinity of Aoto that are doing careful work, including this one, which is valuable. The seasonal small bowls are also fun, and I want to go there regularly. The customer base is good, and you can eat quietly and calmly, so it's comfortable. It seems that some people are sometimes used for entertainment. I think it's a part-time job, but it would be nice if the younger brother could serve customers better.

I have only eaten take-out bento, but tempura and conger eel bento are really delicious. When the world calms down, I want to eat fresh tempura at the store. The photo is a lunch box of 1300 yen (excluding tax). While you're doing the takeout, please try the daily lunch box. I was impressed with whether it was so delicious at less than 1000 yen.

I expected it because the evaluation was good, but I was disappointed that the shrimp was slender and the onions were chubby. The customer service wasn't particularly unpleasant as you said, but the main dish was the same as tempura at home, so I gave it a low rating.

いえの近くにある店ですが、近くに勤める人に聞いたら「青戸のこの土地では高い😱」というように、外からメニューを見ると「マグロ3800円」など超強気な店の姿勢に入店する気もしません😵日本橋や銀座の店でもこの値段はあり得ません。勘違いの店です💢😠💢 その後今年に友達とランチに行った配偶者の感想は、「換気が悪く、食べ物の匂いが体と服についてしまい、もう行かない‼️」と怒っていました。本人と友達の感想です。

First visit with my wife. My wife said it was tempura, so I searched online to see if it was in the neighborhood. The restaurants after the self-restraint of Corona are still tough, but they were almost full on Wednesday, even on weekdays. (The counter is thinned out) Is reservation required? Sapporo black label bottle beer, chilly and delicious! The timing when the course comes out is perfect. The sake, whiskey, and wine lineup are all points. Of course I was satisfied with the tempura course. From the appetizer to the last dessert (cheesecake), it was delicious without a gap 🎵 The sweet and rich sauce of the 〆 Tendon was light and surprising. Next time I'll take my grandma and my son!