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Houkon-an
Houkon-an
Houkon-an
Houkon-an
Houkon-an
Houkon-an
Houkon-an
Houkon-an
Houkon-an
Houkon-an
Reviews
MASAKO IMOTO (02/04/2020)
Eat surrounded by rich nature
じゃいあんとありんこ (04/06/2020)
It is a long-established tea shop that first offered "Kuzumochi" in Yoshinoyama. The cherry blossoms seen from the terrace in a calm atmosphere are exceptional. Anko and kinako powder made from 100% rare red beans and soybeans from Yoshino are so delicious that they can't be compared with other things. Of course, every morning the shop owner is hand-made, so if you go late, it will be sold out, so I recommend you to go early.
ATSUSHI P.W. (04/06/2020)
The texture of Hon-Kuzu is very soft and you can enjoy the fluffy taste. It seems that Abeno Bear has also visited w
astuko (04/30/2019)
It was always closed and I was finally able to eat it on my third try. It was a bit cold, so I ordered warm, matcha green tea hot water (my) 750 yen, and a sweetened sea bream with seaweed (husband) 900 yen, not a standard scrap. As expected, the rice cake is very delicious and delicious Anko also delicious salmon There are many types of menus, so I want to eat next time
T N (03/01/2020)
A friendly couple is at the store. He / she answers questions carefully.
Similar place
350-20 Sono, Gobo, Wakayama 644-0002, Japan
+81 738-23-3399
https://tabelog.com/wakayama/A3003/A300301/30003853/