Mothers Oriental

I liked all the dishes in the course The environment is cozy and you can tell they put effort in making their dishes flavorful. The Oliver oil dipping for bread was very powerful and fresh, even with slight spicy tone. Mackerel Carpaccio, enhanced the fish’s special taste with fresh herb veggie sauce. It had very fresh and unique flavor. Uni steam egg was full of seafood sweetness and it was so creamy! Steak was good too, I liked the sauce a lot. Recommended their seasonal sangria ( November is apple flavor ) base was white wine. The apple flavor was very delightful ❤️🍎

Their pizza contains lard. I can't believe it... all their salad dressing contains animal products. Menu' is very old style adapted to mass market. Staff is nice, however the shop lack of hall staff so service is afflicted. The atmosphere is very nice.

Excellent food with complex layered flavors.

Food: Good taste overall, portion size was on the smaller side for the lunch set menu, however. Solid Italian food. Ambiance: Pleasant, spacious interior. Service: very good, attentive service. Overall, good meal, I will likely return.

Affordable, gorgeous place, delicious and high quality food and service.