元祖 神谷焼そば屋

The original Yokote Yakisoba! Meat egg vegetables (medium) 800 yen, meat average 500 yen, there are also hormones. The sauce is entwined with the noodles, plenty of vegetables, plenty of minced meat, fried egg, and sprinkle with sauce on the way. I was full enough inside. Return the tableware to the shelf. If it's big, there are two fried eggs. It is open all day, so it is vacant after noon. The parking lot is also large. The atmosphere of the shop staff laughing while watching TV is nice.

This shop is said to be the origin of Yokote Yakisoba, which is famous as a B-class gourmet in Yokote. There is a parking lot. Not only a few cars in front of the store entrance, but also several cars across the building behind it. I visited around 1 pm on Saturday. The building was relatively new and the interior was clean. Inside the store, there was a large single-plate table, and there were various items ranging from a table that seats two people to a table that seats about 6 to 8 people (shared seat?). Menu and seasonings (toothpicks, garlic pepper, shichimi garlic, sauce) on the table There is no customer because it is a corona virus. (A pair of guests came during the meal.) It seemed to be open as an elderly couple. When I sat down, he served me cold barley tea. The item I ordered was "meat egg vegetables (medium)" It came out in a few minutes. The impression is that the taste is an elegant stall yakisoba. The square noodles have a scent of soup stock (?), And you can enjoy it as it is. You can change the taste with the seasoning on the table, but since many of them have a strong taste, it was delicious as it was. [Corona measures] At the time of the visit, there were not many visible corona measures, so those who are interested should avoid it. There is a disinfectant at the entrance, there is no employee mask, there is no tsuitate on the table, disinfection of the table etc. is unknown, there is no window opening for ventilation (I think that ventilation is done because there is a ventilation fan in the kitchen at the restaurant .) (2020.11.28)

To be honest, I don't think it's a restaurant that eats side by side. First of all, the people who make it when corona is popular don't mask it. And I haven't wiped the table and I don't have a cloth. I don't have a cup, but I don't refill it I think it's better to have a part-time job at least during the busy hours of the day. The taste of yakisoba is light and it's not a big deal. Only garlic pepper and garlic pepper were good.

I ordered a regular serving. The taste was light, but when I ate it with Shichimi garlic on the table, it was really delicious ~ ☺️ By the way, when you finish eating, you should clean up by yourself and then pay the bill 😁

It was too unfriendly, so I thought I should have gone after looking closely at the reviews other than Tabelog. First of all, even though I entered the store, there is no word to welcome me, I ignore it even if I call it, I do not know how to order because it is the first time, but I can not tell you, and in this corona wreck, I cook without a mask However, it was an unbelievable shop with no table wipes. What kind of store can you order without seeing the behavior of other customers? It's no excuse to be busy because the two elderly couples are working together. I want at least a word when I enter the store. The garlic pepper sprinkled on the yakisoba was delicious.