ラーメン専科 竹末食堂

I really want to get 4.5 stars. I think it's wonderful to take on various challenges. I was wondering what to do because I got sick for a while, but it has revived. I wonder what happened ... When I first started going, I ate only specials. Eventually, it became painful because of my age, and I ran away with salt. I like limited Aizu chicken and weekday limited tsukemen. The lightness here is not very light, so if you want to make it light, you will end up with salt or Aizu chicken. However, the family who loves thick noodles still say that the light noodles and noodles here are the best for the Takesue series. The salt specialists also seem to be the best here. I've moved so I can't go there ... Signboard Hey-chan, how are you? (By the way, what happened to your own ramen, which is the highest benefit of the initial point card?

平日の11時半過ぎに行きました。外に4組待ちでした。20分くらい待ちました。こってりチャーシューを注文しました。豚と鶏のチャーシューが入っています。おいしく頂きました。スペシャルもおいしそうです。 トイレはすごいです。一見の価値ありです。

I ate tsukemen. It was a thick egg noodle, chewy and very delicious. I was satisfied with the deliciousness of the noodles because of the unique way of eating the noodles by chewing them enough and squeezing the soup all the time, but I was asked if I would like to split the soup at the right time. The taste is great, but I was impressed by the delicate care of the shop staff. I'm happy from noon.

I ate the best ramen. I ate lightly. Best 😃⤴️⤴️ Menma and char siu are polite work. The dumplings are meat dumplings, just like a small meat man. This is also very delicious.

I visited for lunch on weekdays. The parking lot was in front of the store. (I also saw a post saying that it is also behind the scenes, but I have not confirmed it. It was about 10 minutes before the store opened, but there were already a couple of pairs of customers. As soon as the store opened, it was full. I ordered lightly salted dumplings. The salt was light but the soup stock was felt properly, and the onion accent was also good. Personally, I wanted to eat medium-thick noodles rather than thin noodles. Gyoza has a slightly sweet taste on the bean paste, so you can eat it as it is. When I finished the checkout and went outside, there were more than 10 people in line, so it may be easier to eat if you come to the store opening time or aim for after noon. I was very interested in the scallop paste special, so next time! !!