炭火焼鳥 和らく

It was really good. Sake goes on. It happened that I was lucky to sell 100 yen per bottle on the 1st anniversary. It was delicious when I was in Daikichi, but since I changed to this restaurant, I feel that it has become even more delicious because it has changed to charcoal grilling. There aren't many menus, but I felt that I was particular about each one. I'm thinking of using it from now on.

I've been there several times when I was in Daikichi before, but I went there for the first time after it changed. It was delicious! Rather than going to a yakitori restaurant for a drink, my family goes to eat for dinner, so I eat a lot, but it was very delicious and I was very satisfied. The children also liked it, so I would like to go eat it again.

After the owner of Daikichi closed it, it was a private yakitori with Inuki. Although I use the menu from the Daikichi era, it's different when it comes out. The specialty is omission. I will never go again. It's a shame because it was one of the highest quality restaurants in Daikichi, which has continued for many years due to the humanity and humanity of the previous owner. If it crushes quickly

Tanba chicken, seared sauce, peach, and salted grilled salt are especially delicious!

All are delicious!