炭火焼鰻 小暮や

It was well received on the internet, so I went to lunch time. [Visit time] 11:00 --11:40 [Order] Unaju, with liver sucking and pickles ¥ 3,520 (¥ 3,200 excluding tax) [Regular holiday] Basic Monday (If Monday is a national holiday, it will be open on Monday and closed on Tuesday) Besides that, it seems that there are irregular holidays, so I think it is safer to call and ask if you want to make sure. * The December store calendar had holidays other than Monday. [Other] Liver grill was sold out immediately after opening. (It was said that if the amount of arrival varies from day to day and is small, it will soon disappear) [Impression] It's a popular shop, so I'll go early thinking that it will be full soon. It is less than 5 minutes on foot from the south exit of Tennodai station. Arrived at the store 25 minutes before opening. There are no people in line, so I sit in a chair outside and wait for the store to open. People come little by little from about 5 minutes before the store opens. Six people, including myself, were waiting at the opening time of 11:00. Even after the store opens, more and more people come and the store fills up in about 30 minutes. Those who came after that were waiting. It turns out that the store is quite crowded. Unaju will be ready from around 11:30 and will be offered more and more. Unaju is carefully made. The eel is fragrant, plump and soft, and the grilled condition is good. I was glad I came to eat. One thing to note is that it contains a few small bones, so you should chew it a little before swallowing it. (Since the eel is soft, I feel like swallowing it as it is, but I think it's better to eat it carefully) I tried it and it was very delicious, so I wanted to visit again when I came near.

Anyone can understand if you eat 👍

delicious! !! Fluffy and fluffy! !! Is eel so soft? I think! It ’s really delicious! The rice is also delicious! It's usually crowded during the day, but it may be vacant at night!

Visit by looking at the net. I ordered Shiroyaki, Unadon, and sake. Liver grill is still sold out. The hot white ware is steamed just right and the oil is moderate. delicious. The volume is a little smaller than other shops. Personally enough. The price is quite modest and the cost performance is high. The color of Mito is delicious, but the eel is a little smaller than that, but the price is modest. The inside of the store is not very large, but it is popular and calm. It's a good impression. Inevitable revisit.

I went online search. I ate Shiroyaki and Unadon. There was no liver burning. Both are reasonably priced and delicious. The sauce is a little spicy. There are many sweet sauces along the Tone River, so I would like to continue using it.