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おい菜 道の駅店

390 Ōkawara, Oshika, Shimoina District, Nagano 399-3502, Japan
+81 265-39-2844
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おい菜 道の駅店
おい菜 道の駅店
おい菜 道の駅店
おい菜 道の駅店
おい菜 道の駅店
おい菜 道の駅店
おい菜 道の駅店
おい菜 道の駅店
おい菜 道の駅店
おい菜 道の駅店
Reviews
のぶ (11/15/2020)
I visited before 11 o'clock for a break on touring. I think it was three kinds of 500 yen, but I bought a pork cutlet lunch because there are many lunch boxes lined up and it looks delicious. Nori was drawn under the cutlet, and sausage, peppers and kelp boiled in soy sauce were added, and it was very delicious. I was worried about eating another one. When it gets warm, I will go to eat Katsudon bento again. I'm looking forward to it.
しょこら (09/21/2020)
I ate Morisoba, but it was chewy and chewy like a countryside soba. It comes with pickled eggplant. It seems that it has almost the same menu as the neighboring Akihamichi. Shall we try it next time?
Press Conts (09/13/2020)
I think that it is currently open only for takeout. The side dishes of the lunch box were cut in half to make it easier to eat. The side dish "Malabar spinach" here was very delicious.
Dekkaino A (08/04/2019)
We stopped by the Chuo Tectonic Line Museum and had a wild deer yakiniku set meal. The Gibier dish was somewhat resistant, but it was very tasty red meat with no smell. It was a difficult place to go to the store, but it was a store that would someday want to come to eat other dishes. If you sit on the west side seat, you can enjoy the magnificent view of the ruins from the store over Koshikawa.
summer (05/23/2019)
"Dam curry" in the image of the Kosuguchi dam The forest on the dam lake is a source of wild vegetables. The smelt fry, potato fry and driftwood that can be caught in the dam are onion fry and the egg of the moonlit night floating on the surface of the lake at night. Curry is full of venison. It is a jibe curry 😆✨💕 "Beef steak" is very soft ... There is no smell unique to Jibie! ! Crisp delicious salmon It is the meat that Jipe Meister's fish is so delicious "Daika Soba" is a cold soba noodle with fried green vegetables from spring to summer. While sitting at a seat outside and listening to the serenity of the river. . . You can eat cold soba noodles It is a warm soba made with plenty of mountain mushrooms from the time when it is too late to the cold season of spring. Freshly fried "hotote croquette" sold at the entrance aisle is soft and fluffy. . . it's the best! ! ! !
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