Steak Misono

Pricey for two people, but it's a once in a life time experience. I've had 6000 yen for 75g of A5 Kobe on the Osaka street food markets before but the A5 Wagyu here was much nicer! The lobster was cooked with delicious seafood egg that gave it a distinct flavour cooked to the perfect texture. My wife normally doesn't eat beef or seafood but loved it!

Food is ok but expensive. Minimum cost per A4 beef set is ¥12000. For 100g Kobe steak is ¥14000. Service is good.

I really appreciate the meal here. We ordered a Kobe beef set and a A5 Japanese wagyu beef set. Each piece were carefully cooked before serving. The chef is skillful, friendly and attentive to details. You can enjoy the genuine taste of wagyu beef here.

And I feel that it is too much. Neither the appetizers, nor the way of cooking or the garlic made sense. All you can taste is rancidity from bad out burning on the grill. As for the meat, some bits were juicer than others and all lacked flavor. It is like eating fat. It is actually eating fat. Try cobe to cross of your list. Just choose a place that use a barbecue rather than a grill

Absolutely divine. We had the Kobe beef set...quantity looks small but don't be misled. The chef paced it immaculately for you to enjoy. You simply need to try!