Map
Detailed Information
- Place Types Restaurant
- Address 1680-1 Mabuchichō, Omihachiman, Shiga 523-0022, Japan
- Coordinate 35.1006852,136.1069319
- Website http://ikinaristeak.com/shopinfo/nitori-oumihachiman/
- Rating 3.5
- Compound Code 4424+7Q Omihachiman, Shiga, Japan
Openning hours
- Monday 11:00 AM – 11:00 PM
- Tuesday 11:00 AM – 11:00 PM
- Wednesday 11:00 AM – 11:00 PM
- Thursday 11:00 AM – 11:00 PM
- Friday 11:00 AM – 11:00 PM
- Saturday 11:00 AM – 11:00 PM
- Sunday 11:00 AM – 11:00 PM
Photos
Reviews
It was the first time for my family, but it was the worst. It was full, so I stood outside with a mask in the heat of the heat and waited for 10 minutes or more. It was very narrow between the doors, and I was kept waiting in a hot place, and it was too narrow to pass the person who came out. Ordinary restaurants can sit and wait in a cool store, right? Moreover, bees came in on the way. There are a lot of people out there, but they aren't called and I'm not trying to clean up. Moreover, as for the audience seats, there are only 4 people seated by one person, so the placement is too bad?
When I finally ordered and the meat arrived, the rice did not arrive at all. The reason why it doesn't arrive isn't explained at all, so please wait just asking if you haven't. When I asked if I had eaten the meat, I was told that I couldn't cook the rice. What? ? ? I was surprised at the first time. So why didn't you explain that first? I could have calmly eaten if I could explain it. When it arrived, there was only one piece of meat left. Or rather, it was too late and I left with one slice on purpose. I'm sorry after all Plus, you can add hamburger steak and curry, so I usually bring apologize. Is it possible to eat only rice? I was surprised that the restaurant could not cook rice. Think about the feeling of being eaten only with white rice.
At the end of the phrase, when I opened the dressing lid, the contents flew at a tremendous force and I wore it from my head. I was just shaking it up so I just opened it normally. What about the container? I think it's better to use a screw type container that allows air to escape slowly.
Teka This steakhouse won't go for a lifetime.
There is an acrylic board partition in the middle, so we ate side by side at a table for four people. It was like sitting at the counter. There are dressings and sauces to choose from in front of the partition, so I felt the table was very small. The inside of the store is large, so I wanted it to be next to me. It was Saturday, but it was lunch time until 5 pm, so it was very good value. Although it was cheap, the meat was tender and easy to eat. I was surprised at the steakhouse that is not Omi beef because there are many Omi beef shops! ️
I asked for rare, but the one that was medium cried,
Maybe uncle grilled, I realize I overcooked w
I'm glancing over here, but 💦
It's not cheap, so I'll definitely ask.
Usually good
Entered at 17:15 on October 23, 2020
The next guest was throwing the onions on the floor
Is it okay to throw things you don't need on the floor? Don't let a part-time job check out
Accounting takes too long
I used the go to eat coupon, but the part-time job I don't understand is not good for the cashier
It didn't fit my taste for the price.
There was an impact, but the meat was hard. The taste is reasonable. After that, I'll wait and see if I can go with my children, but it seems to be difficult. Since it is reddish, there is little stomach upset.
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