Tsuru-to-Kame

Always packed! A little over average izakaya menu!

[Sushi restaurant Tsuru and Tortoise] 30 kinds of simmered and delicious fish. Enjoy sushi cooking with a startling 5000 yen course Tsuru and Kame are sushi restaurants located in the back alley of Oimatsu-dori, Nishi-Tenma. It's a restaurant where you can enjoy plenty of side dishes and sushi. Speaking of Tsuru and Kame-san, there are 30 kinds of simmered platter. It's a bit by bit, but it's said that it's harder to prepare than sushi because you can enjoy a variety of different flavors! ? w Of course the quality of the fish is excellent and the sushi is delicious. This is a 5000 yen course, so it's popular. It's good that you can enjoy various things like sushi cooking. The 5000 yen (excluding tax) course on this day looks like this ・Onsen egg and somen noodles, Yamato potato and Junna ・Ate assortment Bream seaweed with green seaweed, green onions, roasted frost, sweet shrimp pickled in malt, Japanese octopus with sesame and vinegar, sword tip crow and flying fish ・Okayama Prefecture Natural sea bream (handful) ・Nagasaki Hon Tuna Naka Toro with egg yolk (grip) ・Senshu sardine (grip) ・White fish shell hail salt (grip) ・30 kinds of boiled rice ・Peanut raw ・ Fried red plums ・Kanagawa black mutsu (handful) ・Toyama Shrimp (handful) ・Nagasaki main tuna pickled with Japanese pepper (handful) ・Water eggplant hand-wound ・Red soup cold sake ・Ehime Iyo Kagiya Dry Junmai ・Fukushima Karahashi Junmai Ginjo

The best meals. Please make a reservation by all means.

2019 * May Visit Price rise from April 5400 yen including tax + drink You can make a reservation for the next month from 16:00 every month. Three-part system from 17:00. At the counter where 9 people can sit One dish is delicious and sushi is pretty good. (Sushi lovers go to more expensive shops) Other customers are eating and drinking happily, and the general can be smart in front of you and make them silently and put them in order. The comfort is very nice. There are some delicious sake When I feel like having fun and wanting to stay a little bit more, I will be timed out because of the three-part system. And the drinks are expensive, so it's a reasonable price plus you'll want to hop out of the store. The place pattern is like this. General, please make alcohol a little cheaper (laughs)

A shop where you can make a reservation for the next month on the 1st of every month. It is difficult to make a reservation because it is small, but I tried to call ~ Start with Minoh beer. It was only Weizen. There was a lot of sake, but I'm not good at it. ○ Hot spring eggs ○ Squid Shioen, Kombu kelp, shellfish, etc. ○ Awaji Island's riverfish Horse from the beginning! Elasticity! Even if you think later, this may have been the most delicious ⭕️ Light ponzu taste. ○ Nagasaki Hon Tuna Medium Toro Puripuri. Not too greasy. The texture is good! ! ○ Osaka sardines Osaka is rare! The exaggeration is exquisite. ○ How much in Hokkaido I was surprised. When you chew, it's not a petit but a crawl Large grain palm. The taste is also rich. ○ Duck stew Duck is delicious! I did it. Persimmon or tofu. ○ Vegetables and various assortments. Shiitake mushrooms are delicious and delicious. There were so many. Something like green soybeans, figs and squirrels. I avoided vegetables that I don't like. . ○ Awaji Island sword fish Oh! Tachi fish here. delicious. ○ Sweet shrimp in Ishikawa Prefecture The shape of the rice is different It was not vinegared rice. ○ Chiba clam Sweet sauce and good scolding ○ Manual winding of tuna and takuwan First thrill! I wanted to eat it all the time! (Lol) I didn't taste so much (laughs) ○ Miso soup Finally, relax. I'm full! The first one had an impact and was delicious! There is quantity and is not high and is high in satisfaction! ! Reservation and do your best