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Detailed Information
Openning hours
  • Monday 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Tuesday 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Wednesday 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Thursday 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Friday 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Saturday 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
  • Sunday Closed
Photos
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Reviews
SungJin Choi (10/29/2019)
I should've gone to a 100yen sushi shop. It was such a disappointing experience. Don't recommend this place unless you don't value your time and money. I wouldn't go there if it is free. I'm not joking.
Seewai Ho (07/23/2019)
Worst omakase restaurant for the price 20000 yen per head. Food quality, quantity, presentation, interior decor, (sake selection very limited and not high quality), and service don't match the high standard of other restaurants of this price range (e.g. Endo in London). Avoid.
Sangchan Chung (02/14/2018)
So Disappointing! The last dessert, strawberry mousse was the best dish of the whole course. I wanted to have a nice and decent sushi course to celebrate my birthday. So i made a reservation for lunch course. However, considering the price 4,000 yen, the quality of sushi was so poor that i got so disappointed and frustrated. I really don’t recommend this restaurant unless u want to waste your money, time, and energy.
David Tetrault (10/06/2019)
Amazing example of culinary excellence
Alfred Li (06/07/2017)
This is an interesting sushi restaurant that also serves Keiseki built around sushi. It has some interesting dishes, such as pieces of marinated raw shrimps and squids to be cooked briefly by the guest over a small piece of very hot volcanic rock. In fact the concierge at both the Ritz Carlton and the St. Regis like to recommend this as their secret restaurant. I had a nice lunch here on my first visit two years ago. But after that the meals started to disappoint. On a recent visit we found that with the most expensive lunch Keiseki set the sushi was missing. Previously there were 9 pieces of sushi, served in a bento box of 3 pieces, each served between cooked course. This is a serious abbreviation. We will be going to other much better places from now on.
Similar place
350-20 Sono, Gobo, Wakayama 644-0002, Japan
+81 738-23-3399
https://tabelog.com/wakayama/A3003/A300301/30003853/