Goichi

We went there 10 min after opening time and even though the restaurant was almost empty, the owner « told » us he was full. This even though the place doesn’t accept reservations. This mirrors what others have mentioned in previous reviews. The restaurant doesn’t seem to accept foreigners so just don’t bother going there.

Unbelievable. Will not allow foreigners no matter your Japanese level. Incredibly rude. Tried to go in without a booking. Chef said they were full, there were clearly 5 empty seats. He said they were booked but if we came back at 11 there would be seats. We said we would wait, they gave me a. Business card. I asked if we could make a booking (2 people) they said the nearest tube was 2 months away. June 25th I said ok and the server got the diary to make a booking. The entire diary was blank. The server was about to write our names when the chef shouted over "no she's being too noisy" I was surprised, the server didn't believe what the chef was saying, looked at me, looked back at the chef in disbelief still about to make the booking. The chef repeated himself and the server very sheepishly put the diary down and looked at his feet. We left.

Staff was rude. Over priced.

鴨のつくねは中身がレアだがちゃんと火が通っていて旨い。もも肉もふんわりと焼き上げる。 火加減を常に調節しながら焼きにこだわる店主。しかも塩梅が良いからバクバク食べられ、どれも旨い。 ナチュール系ワインも豊富で、お任せで頼んでもハズレなし！ あ、焼きおにぎりの鳥スープ茶漬けもオススメ！鳥の出汁がヤバイ！！ コストも適正なので死角ナシ、次の予約が楽しみです♪

The burning of the tataki is exquisite. Crispy meat on a crispy surface! !! !! I heard from a friend that I was still impressed from the beginning, so expecting and waiting, my heart is wonderful. No complaints. It melted and disappeared without any odor. I'm surprised that I've eaten quite a few of them. I can go to the end. Another belly. Grilled rice balls are the best 💕