Home Japan Nara Hagiou

Hagiou

180 Asuka, Takaichi District, Nara 634-0103, Japan

+81 744-54-3688

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Detailed Information

Place Types Restaurant
Address 180 Asuka, Takaichi District, Nara 634-0103, Japan
Coordinate 34.4794003,135.8185596
Website https://sites.google.com/site/hagioasuka8/
Rating 3.8
Compound Code FRH9+QC Asuka, Nara, Japan

Openning hours

Monday 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Tuesday 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Wednesday 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Thursday 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Friday 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Saturday 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Sunday 11:30 AM – 2:30 PM, 5:00 – 8:30 PM

Photos

Reviews

Thomas Buchberg (07/08/2018)

This place is amazing. Set in gorgeous surroundings, this family-owned restaurant serves some of the best Japanese cooking to be found. Every ingredient in every dish is carefully selected (and where possible, locally grown) to create a mastercrafted palette of flavors and textures whose purpose is to bring a sense of balance and perfection to your tastebuds. The staff is - naturally - polite and considerate, and will do their utmost to make sure you receive the best experience you could possibly wish for. We will definitely come back to visit every time we come to Japan.

ISNULL (11/29/2019)

I asked at lunch time. There was reservation system and HP, but if it was available, it was OK in the last call. The food is repeatable and satisfying enough. It feels like it ’s delicious when you ’re eating it. (Is the expression difficult to understand?) When we asked, there were no other customers, so I had a good conversation with the landlady and it was fun. In addition to cooking, the furnishings are quite elaborate, and if you were born in the middle of the Showa period, you will feel nostalgic. In other comments, the garden care is often seen, but as a place to have a fine meal, I felt that it was organized in an atmosphere that was not elbowed. It is a place where you can fully enjoy the Yamato atmosphere that is never in Kyoto. (I was surprised by the deep-fried kelp and sea bream. There is such a way of eating ...)

Tokyo Japan (02/12/2019)

I hoped for it at lunch time. To tell the truth, I did not agree with my mouth at all. Where is it delicious? I understood the old private house, but it was cold. Employees were too unfriendly and it was feeling that this was being made a little stupid. Unfortunately it is not twice and I can not recommend it to anyone.

Miisako Y (12/27/2018)

You can taste the atmosphere of the old family For meals I think that this is an individual preference I think that I do not think I would like to taste it again Mitarai is hard to understand Not so beautiful I thought that I do not want to use it again (It seems that men were used to wash girls' private hands It was even worse with the toilet seat going up)