Map
Detailed Information
- Place Types Restaurant
- Address 3-chōme-5-14 Ōtahonmachi, Minokamo, Gifu 505-0042, Japan
- Coordinate 35.4395088,137.0130119
- Website https://www.sagami-holdings.co.jp/store/sagami_minokamo/
- Rating 3.3
- Compound Code C2Q7+R6 Minokamo, Gifu, Japan
Openning hours
- Monday 11:00 AM – 9:00 PM
- Tuesday 11:00 AM – 9:00 PM
- Wednesday 11:00 AM – 9:00 PM
- Thursday 11:00 AM – 9:00 PM
- Friday 11:00 AM – 9:00 PM
- Saturday 11:00 AM – 9:00 PM
- Sunday 11:00 AM – 9:00 PM
Photos
Reviews
① I made a reservation with Go Tou and visited with three family members. I ordered a tendon set, udon set, and sushi and paid a little less than 5,000 yen. I got a discount of 1 with the first coupon of Sagami App. There are many menus, and the food is usually delicious, but I feel that the price is slightly higher. Corona measures such as disinfection were also taken, and the customer service was pleasant.
② Second visit with Gotou reservation.
The two of us ordered a katsudon set and a curry udon set.
The amount of katsudon is large, and the taste is a bit like the Kanto-oriented seasoning, unlike the sweet and sweet ones that are standard in this area. It was delicious!
The soba seems to be handmade in the store, but it was far from what I had imagined, and it had a texture that was as if it had dried noodles and was stored in the refrigerator. It looks round. I was very disappointed that I liked Zaru soba.
Curry udon was more salty than spices and was disappointing.
The fried oysters were hot and the contents were tasty and delicious.
Next time, I will definitely eat "chicken wings".
Due to the influence of corona, the menu has decreased considerably. It was very disappointing that the classic (I thought) duck soup Zaru soba was gone. I used to worry about which one to eat 🎵 every time, but in a different sense I was wondering which one to eat.
It's seasonal and I'm not good at oysters in winter, but I have to wait for the new menu until spring. I miss the natto okra soba that I had before and the miso-nikomi udon noodles with fried rice cake. Was there a small number of people ordering?
I went a little before 12 o'clock, but it wasn't so crowded at that time and it was the first time I entered the tatami room. The lunch menu is good value, and it looks voluminous and luxurious. I forgot to take a photo and ate it (^ _ ^;) (^ o ^;) On the way back, there were nearly 10 people waiting, so I was glad I came early ❗😀
We had lunch at Sagami in a different place than usual, and it was delicious with the same seasoning.
I visited with an 11 month old child. There was a tatami mat seat and a partition was installed to prevent corona, so it was safe to use.
Also, when I asked him to cut the udon noodles for children into short pieces, he kindly agreed and was very helpful. I think it is a very good shop☆
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