Katsu-Unagi Minokawa

family gathering as my grandma's commemoration. eating grilled eel on a bowl of rice after drinking kirin beer. a little chared eel was moderately grilled, soft but juicy!

Adults were wrapped in sashimi set, and children were given udon noodles. Everything was very delicious and I think the price is just right. The cheerful smile of the young female clerk and the clean interior are also impressive. There was also a cute goat in the parking lot for some reason 🐐 Thanks to that, it was a fun night during the trip.

I used to go to Minokamo I visited Mr. Minokawa. Two goats as rumored w The taste of eel is sweet. The liver also has a strong taste. Is it regional? Everything is well seasoned I couldn't help but get thirsty afterwards. The color of the soup stock in the tub is as brown as roasted green tea Without the scent of soup stock. What was that? When you order eel, it is steamed in a bowl and fried soup Tofu with eel miso, Shine Muscat jelly, etc. It comes with plenty. It's a good value.

Very sweet sauce. Normally, if you bake eel with this sugar, it will become a net, and you should not be able to bake it softly, but it was moderately fluffy. The eel I ordered with the knob had a thick bone and was a fat eel. The body burns softly. The skin wasn't crisp, but it was also reasonably crisp. Anyway, rice is good. You can choose from small, medium, and large rice. If it was so good, I should have made it large. Unless it is a well-known individual store, the way it is baked will change and the texture will change in three years at the same store. If you are not good at it, the craftsman will change and it will be different. It's strange that this restaurant wasn't lined up when you see that the old delicious shops are still lined up even if the baking method changes. It was so delicious, but for some reason it was a rattle even at noon on Sunday. Does it happen? In the style of this restaurant, if you order a bowl, it will come with chawanmushi and small bowls, and it will be a set meal style. At first glance, it seemed to be a good deal, but the chawanmushi did not taste like soup stock. The soup is not liver-filled, fried, oily and delicious. There is also a tatami room, which can be used for celebrations and legal affairs. There are not only eel bowls but also sashimi dishes, and the price is much easier than ordering by catering. If you can rent a place and this price is enough for your relatives. For some reason, a goat is kept in the parking lot, and the little child may be pleased. Children's chairs were also available. I will come to eat eel again.

I came here for the first time, but the atmosphere of the shop is good. The favorite eel had a crispy skin and was very delicious. I was satisfied with the price of chawanmushi, omelet rolls, pickles, and dessert. After that, it is a perfect score if the eel is a little thicker.