Menya Jikon

Good shio and shoyu ramen with incredibly perfect egg and meats

I came for the first time in 2 years. I ordered a raw black soybean (930 yen), which was not available at that time. The taste is a little good cup ramen, which is different from the old taste. The price setting is obviously higher, and I can't deny the feeling of business. I came around 12:30 at noon, but there were only about 3 customers.

Visit the store after seeing the tabelog. The taste is average. Even though the price is high, parking fees are incurred. Should we increase the parking lot if it is a popular store? Furthermore, the customer service is totally useless. Do you say that you choose a customer by looking at people It was an unpleasant shop. The second visit is [not].

This is a legend. It is a pioneer shop for me while there are many ramen shops now. It was overturned that I thought it was one of the strongest people in Osaka until 10 years ago, and after that, I started eating ramen all over Osaka. If you don't go here to talk about ramen, you can't talk about it.

Arrived at 11:14 on October 5th. The store is almost full due to the operation by two people. 11:18 Donburi. Rich soy sauce chicken soba (normal) ¥ 900,- The soup has a chicken-based seafood and soy sauce flavor. The noodles are thin and straight. The ingredients are char siu, meatballs (2 pieces), and small green onions. The soup with a slightly scented seafood broth is combined with the sour sardines. The noodles are homemade noodles with a scent of wheat, low water content, and long noodle length. The soup is lifted well and is comfortable to sip. The char siu has one medium-sized pork rose and one chicken breast. The roses are slightly seasoned and the texture is moist.