Tachibana

The food and sake were delicious, and I was relieved to serve customers as many times as I wanted to go 🍀

I always order the same thing because my preference is fixed, but the amount is different each time. Kind of like there is no money on the blackboard. I'm a izakaya? is. The billing amount will be rounded up and will be charged about 1000 to 2000 yen. I don't have any receipts, and if I keep doing that kind of thing, customers will be far away. The sashimi of the sea bream is funyahunya, and the pufferfish stab smelled because it was old, so I would never ask again. I don't think it's fresh. Other dishes were so good.

This is chicken skin skewers, but please try it once. The hamo pot is good in autumn. Puffy hamo. You can really taste it. There are various kinds of liquor and they are delicious.

Alcohol and food go well! I really want the fish dishes to be so delicious.

You can eat from simple menus to menus using seasonal ingredients at a reasonable price.