Map
Detailed Information
- Place Types Restaurant
- Address 6191-5 Takahama, Shimosuwa, Suwa District, Nagano 393-0034, Japan
- Coordinate 36.0679443,138.0955894
- Website https://stores.marugame-seimen.com/110524
- Rating 3.6
- Compound Code 339W+56 Shimosuwa, Nagano, Japan
Openning hours
- Monday 11:00 AM – 10:00 PM
- Tuesday 11:00 AM – 10:00 PM
- Wednesday 11:00 AM – 10:00 PM
- Thursday 11:00 AM – 10:00 PM
- Friday 11:00 AM – 10:00 PM
- Saturday 11:00 AM – 10:00 PM
- Sunday 11:00 AM – 10:00 PM
Photos
Reviews
We always have Kamaage udon (1 ball for average, 1.5 balls for large size, 2 balls for special serving) and crispy kakiage. Add plenty of green onions, grated ginger, and grated sesame seeds to the udon soup. There is a slight difference in texture depending on the person who beats the noodles from the flour (the machine stretches and cuts the dough) and the person who boil the noodles, and you can enjoy the change every time even with the same kamaage udon. The type of tempura changes depending on the season, but it is crispy and delicious. Parking is ample. When there are too many cars to park, the shop is crowded, but udon has a good rotation, so I think there is less waiting time than expected. It feels good to see the employees' cheerful movements and cheerful calls.
It is a shop that offers a service that does not include tartar sauce in tartar chicken tempura udon.
Even if you order, they will provide you with chicken tempura udon. Oh, the price doesn't change, right? You didn't ask me to pull out the tartar sauce, right? It's a smart measure of the capacity.
期間限定の牡蠣たまうどんをいただきました。流石丸亀製麺、クオリティーが高い、旨い、温かい。
天かすと、生姜、ネギ多めが私の好みです。
I love Marugame Seimen.
All the stores are lined up at noon, but I was able to order at this store with almost no lines.
A cute older sister made beef-suki kamatama udon with a smile.
I like udon so I go there many times, but this time the shrimp tempura was not good.
I wondered if the chilled food was fried with batter again. The batter was lumpy and there was no crispness, it was just a hard lump and it was not delicious.
Also, there was rice on the tempura
I can only think that this is the tempura that I plan to make into a bowl of tempura.
It's impossible because it's the reuse of ingredients.
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