台湾料理 龍鳳楼

Pretty good food and really generous portions. The set menus are a great value for the price. Beer and such is reasonably priced as well. Not a lot going on as of atmosphere, and it's always unfortunate when the one other table in the place is right next to you and has a smoker at it =/ but I would definitely go back. One thing, the soup dumplings (小籠包) were lacking on the soup part. The filling tasted nice but absolutely no soup to be found.

Cospa was good, I ate fried rice, mapo rice, pork bone ramen and Taiwan ramen, but I felt it was more than the price.

Pretty good Overwhelmingly larger than the photo

Cheap, with volume (^_^)

★★★ What is continental language? (Laughs) Is this peaceful, cha-cha, Nagoya? ? Today is the last day for eating out with my son He still wants to eat ramen ... I came here thinking about the places I had to go after eating. Furthermore, Sun Fourteen has not yet eaten the quasi-Nagoya Meshi "Taiwan Ramen". However. If I explain what Taiwan ramen is like ... it's painful but I'm not good at leek, so I dismissed it easily (laughs) ① "Pork bone sword noodle" ¥ 550 ② "Five ramen" ¥ 680 There are various aspects of culture, but food is the result, and language is involved in the process. Taiwanese are immigrants from Indiana and the continent. Speaking of languages, the language is not much different from Mandarin in spoken language. Then, in the Chinese food menu (menu), it is categorized as fish, meat, vegetables, soups, noodles etc. It is no wonder that Shrimp Mayo and Shark's Fin are on the same page. By the way, ≪Sword noodles≫ We cut dough which kneaded flour with sword such as iron plate. The output is a super flat, 20cm long, like the middle between Pappardelle and Fetuccine, but the cross section is not rectangular. This one was narrow. Iho hijo seemed to be the first experience, but there was no particular impression ... (bitter smile) I think the quality of the dishes is normal. In addition, there seems to be a scary set of [680 yen] for lunch at [noodles + rice]. I thought it was Nagoya stupid rice, but there is a possibility of propagation.