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Amoshi

Japan, 〒860-0807 Kumamoto, Chuo Ward, Shimotōri, 2-chōme−7−３２ シャワーヴァレービル 2F
+81 96-354-0678
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Detailed Information
Openning hours
  • Monday 6:00 PM – 1:00 AM
  • Tuesday 6:00 PM – 1:00 AM
  • Wednesday 6:00 PM – 1:00 AM
  • Thursday 6:00 PM – 1:00 AM
  • Friday 6:00 PM – 1:00 AM
  • Saturday 6:00 PM – 12:00 AM
  • Sunday Closed
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Amoshi
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Amoshi
Reviews
김태린 (08/05/2020)
It's a store I've always been interested in. It's on the second floor, so it's better to wear non-slip shoes on rainy days. At a creative Italian shop, select ingredients from the blackboard That's the interesting style of cooking. The friendly Master is very attractive. Macadamia nuts come out through it and it's fun again to eat while splitting by yourself! I ate meat, fruits and fish All were delicious (*^^*) If you tell the taste of wine, the master will choose You can use mysterious tools. It was very delicious. I want to go again on a special day (*^^*)
Hisayuki Yamaguchi (01/21/2019)
A creative Italian shop with a large steel plate. Seasonal ingredients come out with original arrangements. Each one is made very carefully and there are abundant drinks that match that dish. Because it is the store on the second floor which is in the street where one sticks in, it is quiet and quiet. Just adult retreat
あとぜき (10/06/2018)
An easy-going master from Goshisura is an adult bar where you can choose your favorite wine. While listening to the atmosphere, food was excellent. I do not think I can eat this taste quite a bit like chocolate with a taste that I have not eaten or a delicious marine system. I did not eat meat this time, so I will try to eat meat a bit for the next time. Although the price will be higher, I thought that it was a store that got a satisfactory level of satisfaction. By the way, there is a shell walnut on the table and I can eat it with a sweet feeling divider, but this was also delicious.
清二衛藤 (10/06/2019)
The food is delicious, and above all, it's fun to talk to Master. Please talk to us.
見た目くまモン (06/04/2018)
A shop that focuses on seafood in Amakusa and red beef in Aso. It is cooked well, but the ingredients are carefully selected, so there is little fun choosing the menu. Also, it is a strict evaluation that I feel that smoking is not being carried out nowadays, which is an obstacle to eating.
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