무쏘 소고기무한리필

This is the conclusion I went to and made two visits since opening on June 10th. Musso is not so much compared to other Musso stores that I don't want to manage the franchisees. 1. When I went to the first day, my feet were sticking to see what spilled on the floor. It is a system to take side dishes by self, but the lid of the side dish container is closed and none of the tongs are set. Overall, I was dissatisfied, but because the store couldn't be located, I thought it was cluttered, so I decided to move on. 2. The second visit is the same as the store is cluttered. The rice wasn't cooked yet, so I had to eat cold rice, and ordered Doenjang Jjigae to complement it. Doenjang-jjigae tastes less soybean paste, and only salt is added. 3. I doubt whether the charcoal used by humans is used because the smell of burning charcoal is so bad. There are a lot of unlimited refills in this neighborhood, but there are many other good restaurants without having to go here. It's been 2 months since it opened, but seeing that, it was judged as no answer.

beef