강화손칼국수 본점

Nothing special

갠적으로 국수가 너무 두껍고 특히수제비는 더 두껍... 그래서 밀가루맛이 엄청강해서 별루였다 우리 엄마는 밀가루를 엄청 좋아하셔서 괜찮다고는하셨는데... 또 오고싶다고는 안하심ㅋ 근데 김치 만두가 맛있음 살짝 매콤한~ 맛있어서 면대신 국물에 만두넣어서 먹었더니 오히려 더 맛있었다 만두국이 있었음 좋았을텐데... 현재 코로나땜에 쫌 그런데 테이블이 너무 다닥다닥 붙어있어서 후다닥 만두랑 국물만 먹고나옴

It's a restaurant that's known for being a restaurant, so on weekends there are many people and there may be a wait. In some cases, it may close early due to exhaustion of stock. Parking space looks generous. However, the signboard may not be visible, so please pass slowly and park. Spicy Kalguksu is as spicy as Shin Ramyun. The leek jeon is delicious! Kalguksu is also more than flat! It was generally a satisfying restaurant. The working people are also very kind~! When you go to Ganghwado and think of Kalguksu, this is a restaurant worth visiting.

It is said to be a famous Kalguksujip that appeared on several shows. You should think about waiting at least 30 minutes by default. The noodles are peculiar~The noodles are chewy and the texture is good, maybe because you made them yourself~ I ate spicy kalguksu and it was delicious. It's a place to wait and go. Shrimp tempura is a common taste. I am willing to visit again.

Caljebi's Sujebi was a delicacy because it was thin, long, and chewy like noodles. I ordered it as normal, but the soup is spicy and strong, like a lot of pepper, so it has personality, but it's not a traditional clam kalguksu. The leek pancake was really chewy and sticky, and it was delicious, and the fried shrimp tempura was also thick and hard, but it felt quite unique, so I enjoyed eating it. The staff are friendly.