Map
Detailed Information
- Place Types Restaurant
- Address South Korea, Seoul, Dongjak-gu, Sadang-dong, Nambusunhwan-ro 269-gil, 8 104호
- Coordinate 37.4771154,126.9784679
- Website https://bit.ly/2R95Ai0
- Rating 3.8
- Compound Code FXGH+R9 Seoul, South Korea
Openning hours
- Monday 11:00 AM – 11:00 PM
- Tuesday 11:00 AM – 11:00 PM
- Wednesday 11:00 AM – 11:00 PM
- Thursday 11:00 AM – 11:00 PM
- Friday 11:00 AM – 11:00 PM
- Saturday 11:00 AM – 11:00 PM
- Sunday 11:00 AM – 11:00 PM
Photos
Reviews
I was hoping it was Iberico, but why is it frozen?
It would be delicious frozen? I did it, but it seemed to be less than a buck.
I went to believe the sign of Iberico Black Pig, but I'm disappointed.
Of course, I gave you frozen, so I thought that the fire would burn too much on the back of your hand.
I'm asking for a change in the meat state because I'm insane about the oil that's frying or frying the meat.
I've been so embarrassed that I've only had chilled Iberico before.
The lean meat and oil mix is too oily, so I'm not sure about the quality of the meat.
I don't even know the pork belly that I ordered.
I just don't think I'll ever go again
Assorted black pigs are really delicious ~~ Emperor's meat is softer than flower neck. People add herbs and add 1,000 won. It is paid. There's more to come out! It's nice that it's peculiar and it's good to grab salted sauce.
Iberico? The taste was just frozen for a year, and it seemed like a melted neck ... I was deceived by the band and regretted that I was okay.
Soft accused so you do not know what Pork whether beef and taste
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