Nulbi sikdang

This restaurant have special noodle menues made of in-land water fishes. If you like fish soups like 추어탕, you will like those meals too. For fish soup beginners, it is still worth trying as the cook in this restaurant is good at removing fish smell. Additionally, the reason you need to try the fish noodle soup is that this type of fish food is rare in other regions of Korea. In my knowledge, I never heard about fish noodle before I visit here. If you like to experience new food, though it could be little odd for somebody, 'choo o twi gim' which is a fried muddy loach is an additional great choice.

Even rural resaurant gave natural friendly dishes to me.

There are no customers in the restaurants on the street, and the only reason for the crowded phenomenon in the alley is the taste. There is no earthy smell or fishy taste peculiar to freshwater, and the broth is excellent!!! It is truth to eat noodles and roll a bowl of rice

I've tried it for the first time as a friend recommendation, but it tastes clean and cool without any fishy smell.

It seems a little worse than before!