Bistro Ian's

it has been always a decent restaurant though, it got better and better recently! highly recommend this if you want to find a very quiet and unknown gem

After going through Jeju Ians, Yangjaecheon Dining Bar Ians landed in Seorae Village~ Pasta made with Jeju radish. Leek and rib chicken made by Chef Ian, the owner chef, who offers a friendly and delicate food with French agricultural products such as Chamsora. Burata cheese. Squirt clam. Raw noodles are picked, and ragupasta is made with butter. It is difficult to select recommended menus such as deep-flavored gambas. Valet parking is possible by calling & you can bring wine for 20,000 won in a cork

I moved for the first time, and the food is cleaner and more delicious than before.

The seafood was fresh, so even if you didn't sprinkle with lemon juice, it was delicious without any fishy smell.

The taste is normal... The service is also normal..... There seems to be no reason to deliberately make a reservation...