제주푸줏간JEJU BUTCHERS

A typical butcher + BBQ restaurant in Korea, specialized in Jeju beef and black pork. Personally I like pork better. A bit pricey for a restaurant out of nowhere.

Mature meat. The concept of a butcher restaurant, but there is no dressing fee, a corkage of 20,000 won, a small but good wine list. Good charcoal. It is easy to find because it is a street side, and it is not crowded due to the wide table space. The price is a little bit, but the back head angle is not.

A meat restaurant you can trust because you run a livestock address in Jeju! There are a variety of Jeju Korean beef and black pork that are vacuum-packed in low salt water and aged for 21 days!!

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The most delicious meat restaurant around here The meal is also delicious