금호 모소리

In the past, it was called by many names such as lump, catch, and attached meat... I think I have my name now. I've tried both the main store and the Kumho store, but I like the Kumho store more because it's close to home. It may seem a bit narrow, but it also has an old tavern feel and is very good. Best of all, the staff are so friendly. When I took the two children, I guided them to the safest place (^^) and supplemented the side dishes so much that I was able to eat them really comfortably. As I ate from meat to meat, I personally liked both meat and meat. And the cabbage stew with yolk on it is really excellent. My big daughter is so delicious...^^ Whenever I eat meat by region, I also know how to bake and how to eat, so I think I could eat more deliciously. Koreans should eat rice, but salty rice was also delicious. It was a bit sweet to me, but how well all the family members eat it...^^ It seems that the taste was better because the method of eating was different for each part, such as oil paste, salt, wasabi, and pickled cabbage. Next time, I must try the miso crab that I haven't tried...^^

Taste and price you will enjoy if you are near. However, there is quite a weight.

It's like chewy sue beef, pork~ The shell is steamed

Have fun comparing the taste of special pork parts! There is fun to taste the different flavors while wasting meat with wasabi, salt and salted fish! Miso stew and jagged rice are also delicious! You need to know how much waiting time you need!

If you want to eat special parts They also give you tips on eating delicious food! There is a waiting weight