길동우동 금호점

I like udon, so I sometimes go looking for it and eat it.. Gildong udon is anchovy broth, so it's a little bit for me to eat. Although the broth is anchovy, the noodles aren't bad. It was very strong..I think it wasn't Lee Jeong-don when I ate it a month ago... I laughed at one bite in a bite. Heh, it was so big heh. There is a difference in taste, so I recommend you to try it once...

It tastes bad, but the manners of the owner and the couple are really zero.

It's a chain, but it's a tonkatsu restaurant. Flattening spit. Personally, I like drinking anchovy broth, not miso. However, since it is operated by self, it is unfortunate that hygiene such as table and so on.

Awesome neighborhood restaurant. You can enjoy multiply menu for 5,000 won. Besides, 24 hours store.

Udon is a slightly yellowish color of noodles. The noodles are heavy. I can not compare it to a bag of udon that is thick and warm, I only eat for the price. I think the broth is a little weaved. If the liver is shortened, it meets with a meal. Kimbap counts a lot of liver. It does not stop right away. It is a menu that cuts the roasted rice which is made, but there are many contents, but the texture is not good. I must say that the texture of the whole material is like water. It is really salty when I eat with udon soup. Store location is easy to find, and store hygiene is not bad either. However, I would like you to reduce the tide of food only a little.