Mitan

Local vibes with good, small dishes

cozy izakaya with creative and delicious dishes my personal favorite was octopus and uni pasta

A place to enjoy sashimi lightly in the neighborhood. You can taste sashimi with a pretty good composition for about 15,000 won per person. Is the taste just okay? Considering the kind of sashimi I ate on this day, I don't think it's a restaurant that comes from far away. Kaisen-dong is not cost-effective, so it seems that there was a price increase (1.3 -> KRW 25,000) that nearly doubled in the first half of this year from other reviews. The basic dish that you rarely go through, usually with seaweed seaweed seasoning, has the taste of continuing to be eaten, and the tempura is surprisingly delicious, so I am curious about other menus with cooking.

I had squid ink pasta and assorted sashimi. The ink pasta tasted good while being sued. The assorted sashimi was not ripened because it was ripening well, and the sashimi was thick and the texture was good.

It is neat and delicious. It's like a place where you can chat lightly while drinking.