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Chaedam

151 Geomhan 1-gil, Chubu-myeon, Geumsan, Chungcheongnam-do, South Korea
+82 41-751-7731
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Detailed Information
Openning hours
  • Monday 11:30 AM – 9:00 PM
  • Tuesday 11:30 AM – 9:00 PM
  • Wednesday 11:30 AM – 9:00 PM
  • Thursday 11:30 AM – 9:00 PM
  • Friday 11:30 AM – 9:00 PM
  • Saturday 11:30 AM – 9:00 PM
  • Sunday 11:30 AM – 9:00 PM
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Chaedam
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Chaedam
Reviews
Robert Botha (09/07/2019)
Incredible vegan buffet restaurant
레귤러내놔. (01/29/2020)
Full of vegan food! I had a very happy time. I ate every food. Don't worry about weird reviews. Weekdays, holiday prices are different, so search is essential!
정윤상 (01/07/2020)
First of all, we advertise as vegan. Creamy shrimp salads have a shrimp flavor. Shrimp-shaped meat is a type of fish paste containing pollack fish meat. And Katsuo smells from broth noodles. This is because it uses Katsuotsuyu. And kimchi has a strong flavor of anchovy liquid. It's tricking vegans. The price is worth 17,000 won.
임밤톨이 (11/04/2019)
There is no vegetarian buffet. So cognitive speed and good Mom gave kiddie bento side dish Congo pray the way they came to eat a lot of food on the beaten jeip Buffet eating me 5,000 won discount goes footbath cafe at 10,000 won per person I have to get a stamp on receipt
전우식 (06/03/2019)
The sky-blue garden is widely known as a theme park designed and designed by the lake. There are many facilities to introduce there, but it is a refined and refined dining place with a view of the lake and the view from the view. As you know, Chapmal is a restaurant that focuses on nutrition and taste because only the vegetarian-oriented view page is added to the idea of ​​the manager. It is known that there are many services and stores such as a sky-blue garden, several restaurants, baking cafes, and charcoal fireplaces, but it is a place where you can enjoy natural and comfortable gatherings and meals. It is also widely known for family gatherings and workplace dinners. There is a tropical botanical garden right in the middle of the room, and there is also a take-out copy shop, a fine bread shop and a herb shop. There is live about three or four times a day in the live room next to me, and I enjoy music as a dessert as dessert.
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