Koli Cocina de Origen

We went to Koli for our anniversary...the 9 plates were delicious in all imaginable ways, but the Carne Asada left me speechless, it brought back memories of my childhood when my Dad used to do carne asada(bbq) for the family on Sundays, I was even crying of joy inside. The brothers have really put together a place to have a taste of northeastern mexican food and its culture.

This place is so unique. Loved our experience. Food is so authentic, tasty and fancy. Service is exceptional.

I really wanted to love it, but it was a mess, left us with the sense of never returning. Unfortunately the stars shouldn't rate effort and self esteem, or we would be rating a five star. They believe they are a 3 Michelin Star restaurant and charge as if they were one, when they are a -2 star on the reality. The food wanted to show us how well the chef is aware of culinary techniques used around the world, rather than make us enjoy delicious, unique food, so five stars for those techniques! 38% of the food was enjoyable, 20% was dreadful. My digestive system also wants to participate, it wants to give the food 5 stars for taking me so far away from a constipated state during the following day. An ultra 5-star rating on giving us material for conversation on our table with 20+ interruptions with bizarre back stories about the food and drink, that according to an informal average stat we agreed to, where 29% comprehensible. I should also be giving them five stars for really trying to make me make new friends, which I might be in need of, but the couple sitting just 50cm away from us during dinner didn't take my sarcastic remarks with joy. Five stars for taking in money for the owners! Best revenue making place I've seen. The general decor, place and restroom experience should also have five stars for wanting me to work on my self control and patience, from wrecking the place apart.

Best place in town! Best culinary experience!!

The best culinary experience in town, a secret space to hide of the town and to get amuse with the creations of this brothers chefs using local elements and local heritage. Each waiter is a storyteller of the area taking you thru the art transformed in a 13 courses feast. Expect to pay for what you get...an experience as no other in town!