KYU MÉXICO

Got the chef experience. 10 different courses with all very different tastes. It was awesome to share all the plates with the 3 others. We had some favorites like the dumplings and cauliflower. It's the most expensive meal we've had in Mexico City, but if you are willing to splurge, I'd recommend it.

I was a little bit disappointed with the food sad to say. Presentation-wise it's top notch but the food wasn't that good. Everything was TOO seasoned, overpowering the dish you were actually eating, the ribs were dry and chewy.

The Food is a bit spicey and a los of wood favor in excess

A different concept of Asian food. Good service but too crowded for restrictions, distance is not respected. The dishes are elaborate but not all achieve good flavor and consistency. The lobster misses out on so many things and it tastes like salty bittersweet sea less like lobster. Dried fish in cooking and food takes a long time

The place is very nice and the food is delicious, what I liked the most was the cauliflower, the octopus and the rice. What I didn't like was that they didn't respect the distance between the tables. The pandemic is real and they let the place fill 100%, additionally it is useless if they bring you a disinfected box with clean cutlery, if the waiter is going to be taking yours to leave them on your table again each time he is going to remove a dish. Calculate 1000 pesos per person (without alcohol).