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Detailed Information
Openning hours
  • Monday 10:30 AM – 6:30 PM
  • Tuesday 10:30 AM – 10:30 PM
  • Wednesday 10:30 AM – 10:30 PM
  • Thursday 10:30 AM – 10:30 PM
  • Friday 10:30 AM – 10:30 PM
  • Saturday 10:30 AM – 10:30 PM
  • Sunday 10:30 AM – 6:30 PM
Photos
Pardo La Carne y La Pesca Roma
Pardo La Carne y La Pesca Roma
Pardo La Carne y La Pesca Roma
Pardo La Carne y La Pesca Roma
Pardo La Carne y La Pesca Roma
Pardo La Carne y La Pesca Roma
Pardo La Carne y La Pesca Roma
Pardo La Carne y La Pesca Roma
Pardo La Carne y La Pesca Roma
Pardo La Carne y La Pesca Roma
Reviews
Alison Maciejewski Cortez (12/26/2020)
Thawed ~450g NY strip cost me Mex$186 or €7.62 out the door. I cooked it myself at home. Turned out great as Christmas dinner for two. Fat rendered nicely, good quality of meat. Would be better to see non-frozen steaks but I understand especially during a pandemic w low customer traffic.
Allan Haze (11/15/2019)
Butcher shop, fishmonger and restaurant in the busy Roma area. Pick out what you want to eat, sit down and let the kitchen prepare it to perfection for you. Cocktails, wines by the glass or bottle and tempting sides (mac and cheese with bacon) are also available. Great staff with friendly, helpful attitude round out a great dining experience. They also do uncooked beef and seafood to go if you want to give it a try back at the AirBnb.
Judah Hernández Vásquez (12/02/2020)
Excellent concept of choose your own meat and fish by the gram, choose your complement, taste with one of their drinks, beer or a glass of wine. Taste and freshness for preparation at the moment.
Turitips (12/08/2020)
Ideal for those looking for a different, quiet place without crowds, excellent cuts and careful service.
Jairo José Ferniza Garza (05/16/2020)
They have pork, beef, chicken and fish. Several cuts of beef both national and international (meat that was very good). They sell you the raw meat or prepare it for you right there. The friendliness, quality and recommendations with which I was attended by your staff is what I liked the most.
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