+TAKO

WATCH OUT !!! This place is NOT following COVID-19 protocols. It seems as if the Pandemic does not exist. When we arrived there were almost no people and we encouraged ourselves to enter. As the night progressed the place filled up. Zero mask, zero antibacterial gel, zero signaling, zero distancing, zero security ... A CELL PHONE was stolen from the table and the neighbor's cell phone was taken out of her bag. When we asked to see cameras we were ridiculously told that it would take 24 hours, which makes us think they are in collusion. The service is lousy with the servers. My respects to the DJ.

Be careful! Since they are very troublesome I do not know I recommend them the vdd I hope and one day they close it

It is a good option to drink a few drinks, although they also sell food, but we do not use that service, it is well located

Good place to hang out, the only personal seeks $$$, I want you to sit back and where they want, and with $$ in between his attitude changes. Hence enfuera good atmosphere and good music.

I am a customer since its inception. At the beginning it was the almost perfect Bar after I don't know if it was the change of administration but they started making changes that they didn't like very much. Of course, despite these changes, it is still a success since it is the only desirable bar in the area. But well I detail the mistakes they started to make: 1) Include the tip in the account. This led to the waiters making faces when asking for a separate tip and it is in bad taste. 2) Volume of music at the beginning you could talk at ease having a few beers with your friends. Now with the high volume or you just stare like a fool because you can't hear what your friends say or you start screaming instead of talking, you end up with the middle throat afflicted the next day. 3) Lack of standardization in the dishes and beer chili. One of the best things we enjoyed the most was their delicious chilito de la michelada but later they changed the recipe or they did it differently changing the customer experience every so often. This is bad for business. 4) Change of jars from glass to plastic. I understand that they did it for safety but I feel that a beer in glass is not enjoyed the same as in a plastic cup. Maybe they could serve it in glass the first 2 rounds and then in plastic since they are very farting. 5) Change of tables from some very comfortable to others very uncomfortable. 6) Change from very good waiters to others not very good. At the beginning the waiters were excellent then they put some who do not know how to attend. Already stabilized a little today but those at the beginning were very good. And well they are the main points. The strongest point and its current success continues to be its promo of chela and good dj. And terrace type area. And the natural melted cheese ufff a delight at a good price.