Valtelina Pizza & Pasta

All super delicious food. Clean place and take your measurements according to the new normal. Excellent service.

Totally delicious but you have to have the palate used to Italian flavors because otherwise they can suffer a great disappointment, I advise ordering the lasagna and the ravioli are exquisite.

Very good pizza, thin crust, good ingredients, fresh and tasty. Calzone, the 2 varieties are delicious. The portobello is a delight, the ravioli nothing spectacular, the chef's sauce very cloying. The clericot balanced and fresh. The desserts: an apple strudell and a chocolate volcano, a terrible disappointment, accompanied by vanilla ice cream (poor quality, and with that there is little way to fail). More less expensive, good service in attention, but very slow in the kitchen, 55 min for the entrees and we were the only table.

I went yesterday with my husband and unfortunately they went down a lot, they took a long time and the clericot did not prepare it as before, the truth or 1 glass we had my husband and I had nothing to do like 1 year ago hopefully and they improve since it was my favorite restaurant :(

Very good pizza, with excellent flavor crisp on the bottom, soft on top. Good ingredients and a good size. Not very high prices but not cheap either. The most expensive large pizza is $ 250, salads $ 90, entrees $ 65-80. In short good value for your money for the quality of the food.