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Detailed Information
Openning hours
  • Monday 9:30 AM – 3:00 PM, 3:30 – 7:30 PM
  • Tuesday 9:30 AM – 3:00 PM, 3:30 – 7:30 PM
  • Wednesday 9:30 AM – 3:00 PM, 3:30 – 7:30 PM
  • Thursday 9:30 AM – 3:00 PM, 3:30 – 7:30 PM
  • Friday 9:30 AM – 3:00 PM, 3:30 – 7:30 PM
  • Saturday 9:30 AM – 3:00 PM, 3:30 – 7:30 PM
  • Sunday Closed
Photos
Que rico es Oaxaca, cooking classes
Que rico es Oaxaca, cooking classes
Que rico es Oaxaca, cooking classes
Que rico es Oaxaca, cooking classes
Que rico es Oaxaca, cooking classes
Que rico es Oaxaca, cooking classes
Que rico es Oaxaca, cooking classes
Que rico es Oaxaca, cooking classes
Que rico es Oaxaca, cooking classes
Que rico es Oaxaca, cooking classes
Reviews
Kelly FULFER (01/05/2021)
Excellent class! Instruction was very good and food was amazing! Pancho and his mom were very Covid conscious and we felt 100% safe at all times. We speak limited Spanish and were able to turn it into a Spanish lesson along with the cooking class. A perfect day for both my husband and me!
Juriy (11/05/2020)
The class was everything we've wanted and more — professional, thoughtful, knowledgeable, personal, and fun. Highly recommended! Bonus: when shopping for ingredients at the market, I got to ask Alfonso all the questions I had about all the weird foods and drinks we've seen before but didn't know about (e.g. tejate).
Andy Aras (12/22/2019)
Highly recommend this cooking class with Alfonso! He is a trained chef that really enjoys teaching delicious Mexican specialities. His parents help too and are lovely people as well. Best to book ahead online. You can choose from some menu options. Whatever you choose, all are delicious!
Electra Avellan (11/05/2019)
Had an awesome experience. The cooking class was so much fun, everyone participated. We enjoyed the experience of shopping for the ingredients at the market. The recipes were well chosen and everything was delicious. Alfonso and his family worked hard to ensure we had an exceptional experience.
Rianne Kouwenaar (01/04/2020)
Loved this class, with a small group and very enthusiastic chef. We got to choose our own menu, made dishes that were both easy enough to make and complex (like black mole), and everything was delicious.
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