Nagaria Steak House

Food was good....atmosphere was the main reason for my fourth visit....but i suggest to improvise on the course by course serving....Like my order on the last visit was 1 mushroom soup,1 bombay chicken chop(original intention was for a steak, but Item 86 for that day) and a juice....so i were served a mushroom soup with bread which was a good appetizer,but i were just halfway with the soup trying to spend some good time alone there arrives the main dish...so literally i am having both menus on my table.By the time i am done with my soup and about to continue with my main course its already cold....if it were hot,the taste would have been perfect.I work in F&B industry too,take this as an advise and move on ya.....good luck for your business.

One Taiping's institution. A must stop when ever you are in town. We love the fish head curry and chicken masala - highly recommended. Western menu are all good too.

The Western menu was a disaster. Triple lamb chop was in bits of a piece of cut. Mint sauce tasted like there was chemical in it.. Too small portions and certainly not worth the price. The fish hard and dry. Black pepper sauce had some kind of masala taste. Will be back to taste the other spread though.

The best Inchi Kabin and buttered prawns

nice n cool plc dine in...