Bakkerij Jos Rood

Always good bread and good staff

Well, do what you have to do. Simple and good. That whole principle is already slipping off Jos. Far too many antics. Far too much fuss. And the bread does not benefit from that. Grab bread by its firm crispy crust, break open to sniff a delicious scent, and then take a bite that makes it all happen. That was true 5 years ago. But not anymore unfortunately. Guts. Coins. Actions. Meanwhile, dry sugar loaf. A moderate way. Bad croissants. And an incorrectly rising price. Tell me how to do it. No, no, I will: back to the point Jos: honestly bake delicious bread. Better than I can do at home. In a paper bag. Without a plastic viewing window that I can't do with recycling. The costumer is king. And for me that goes double.

Nice bread and pastries

Very low stock, and that already at 11 in the morning

The best baker from heerhugowaard ❤️