Repin, Restaurant

Traditional with an old look.

ordered a hall on the DR, everything was done well, the food was delicious, a compliment from the chef - dessert, everything was awesome

The management of this catering is celestial who decided that this institution is a private property. Actually, this has already said a lot. The restaurant does not have a competent person authorized to accept complaints about the quality of the dishes. If you have a complaint, then they will send you three ill-mannered personalities who do not present themselves, they freak out, they all answer "what difference", they lie, they do not know how to communicate. Why do you keep them? Awful place.

There was a banquet here before the new year. On the second floor there is a large banquet hall, the ceilings are high, so even with a high concentration of people, the room is not stuffy. At the restaurant, they prepared food for the banquet, salads came out solid, and the julienne was quite edible. Of particular note are the pies, small with a good amount of filling, scattered instantly. Here the meat let us down, there was a cage and a chicken. If there were no special complaints about the chicken, then the minced meat for the lula exuded a very specific smell and chewed terribly! There was still baked red fish, a bit dry, but they all ate it. In general, a pleasant place, but the meat spoiled the feeling. 4.5 solid rating.

Mediocre restaurant. All.