Çullama Lahmacun

Sebzeli lahmuacun was great, but I didn't like the karadeniz soğanlı pide.

Not good

Very good

One of the WORST lahmacun I have ever eaten in Antep. In order to use the meat less, they filled a lot of herbs and garbage into the lahmacuna. Pour parsley, garlic, or something through a blender on a thin dough, smear and eat, the more meat tastes.

I went to eat Lahmacun. I liked the Lahmacun very much. But I was never satisfied with the service. So the pizza eaten in different parts of Turkey. It was the first time in a restaurant that I was asked if you would like a salad after I had a lahmacun. Of course, this means that the salad is paid. Otherwise, why should only parsley and lemon be served with lahmacun? Since lahmacun is paid 9 lira per grain. In this case, it is necessary to give a proper appetizer. Giving only parsley is a disastrous situation. The extra fee for the salad is another disaster. What kind of an understanding is this? I was very disappointed. It was the first time in my life. I'm 27 years old. I lived in Istanbul, Ankara, Çanakkale, Diyarbakır. I have not experienced such a situation. Lahmacun, various greens, onions, etc. given. This is a requirement. Both 9 lira lahmacun and just parsley. Pes. Pes.